American Stout 6.5 (6.12%) - Beer Recipe - Brewer's Friend

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American Stout 6.5 (6.12%)

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday May 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 65.5%
0.41 kg Finland - Crystal Malt 1500.41 kg Crystal Malt 150 35 57 9%
0.47 kg United Kingdom - Black Patent0.47 kg Black Patent 27 525 10.3%
0.20 kg Smoked Malt0.2 kg Smoked Malt 37 3 4.4%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 10.9%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Boadicea40 g Boadicea Hops Pellet 7.5 Boil 60 min 37.65 100%
40 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains (equipment estimates 0.6 L) 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 10.2 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 16.9  
Equipment Profile Used: System Default
 
Notes

1.063 og
1.017 pg

So 5.92%
Post bottling 6.12%

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  • Last Updated: 2021-06-17 11:04 UTC