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Awesome Recipe

164 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Wednesday May 26th 2021
13.3 °P
2.7 °P
5.6%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.50 kg Extra Pale Malt112.5 kg Extra Pale Malt 33 1.8 100%
112.50 kg / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1902 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 415.7 L. Suggest reducing initial water volume to 45.4 L and adding 370.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 389.25 L 315
Strike water volume at mash thickness of 2.8 L/kg 315
Mash volume with grains 389.3
Grain absorption losses -112.5
Remaining sparge water volume (equipment estimates 214.1 L) 258.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 415.7 L) 460
Boil off losses -5.7
Post boil Volume (equipment estimates 410 L) 421
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 421 L) 410
Total: 573.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Repu. All Grain, ABV 5.63%, IBU 0, SRM 3.94, Fermentables: (Extra Pale Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-26 06:38 UTC