Vattu sour
153 calories
10 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.12 |
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Saaz (Pellet) 5 g Saaz (Pellet) Hops |
|
1.12 |
100% |
5 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein rest |
|
50 °C |
50 °C |
10 min |
|
|
|
65 °C |
65 °C |
60 min |
|
Mashout |
|
85 °C |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.2 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume
|
13.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.9 L)
|
21 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 18.1 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
26.3
|
Equipment Profile Used: |
System Default |
"Vattu sour" No Profile Selected beer recipe by Kaarlo. All Grain, ABV 6.26%, IBU 1.12, SRM 3.66, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-09 12:50 UTC