TIG-Svetsen - Beer Recipe - Brewer's Friend

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TIG-Svetsen

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Björn Enberg
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday May 26th 2021
1.055
1.010
5.9%
38.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil at 100 °C 60 min 12.53 8.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 5.3 4.2%
20 g Azacca20 g Azacca Hops Pellet 15 Boil at 100 °C 15 min 12.43 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 5.26 8.3%
20 g Azacca20 g Azacca Hops Pellet 15 Boil at 100 °C 2 min 2.12 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 100 °C 2 min 0.9 8.3%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop at 18 °C 1 days 25%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 1 days 12.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Protafloc Fining Whirlpool 10 min.
2.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
22 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 65 °C 65 °C 60 min
15 L Sparge 65 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 43.1 L) 41
Mash volume with grains (equipment estimates 43.1 L) 45.6
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 36.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 30 L) 31.5
Going into fermentor (equipment estimates 31.5 L) 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 41  
Equipment Profile Used: System Default
"TIG-Svetsen" American Pale Ale beer recipe by Björn Enberg. Extract, ABV 5.93%, IBU 38.54, SRM 5.84, Fermentables: (Maris Otter Pale) Hops: (Azacca, Simcoe) Other: (Protafloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 12:48 UTC