Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

9999 calories 925.4 g 18 L
brewer logo
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt
Hop Utilization: 89%
Calories: 9999 calories (Per 18L)
Carbs: 925.4 g (Per 18L)
Created: Wednesday May 26th 2021
1.060
1.012
6.4%
31.9
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Bestmalz - BEST Munich0.6 kg BEST Munich 37 6.3 14.6%
2.75 kg Bestmalz - BEST Pilsen2.75 kg BEST Pilsen 37 1.9 67.1%
0.10 kg Weyermann - CARABELGE0.1 kg CARABELGE 34 13.6 2.4%
0.10 kg Castle Malting - Château Special Belgium0.1 kg Château Special Belgium 34 115 2.4%
0.10 kg Castle Malting - Château Biscuit0.1 kg Château Biscuit 35 17 2.4%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-900.45 kg Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 11%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.2 First Wort at 97 °C 60 min 16.39 47.6%
25 g Artisan - Perle25 g Perle Hops Pellet 5 Boil 20 min 11.75 39.7%
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 3.76 12.7%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Coriander seeds Water Agt Boil 5 min.
7.50 g Sweet Orange Peel Flavor Boil 5 min.
3.40 g Lactic acid Water Agt Mash 0 min.
0.50 g Calcium Carbonate Water Agt Mash 0 min.
4 g Irish Moss Fining Boil 5 min.
2.20 g Yeast Nutrient Other Boil 10 min.
2 g Star Anise Water Agt Boil 5 min.
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 63 °C 63 °C 70 min
Temperature 45 °C -- 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 25.6
Mash volume with grains (equipment estimates 27.6 L) 28
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 21
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 18.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.2 L) 15
Total: 25.6  
Equipment Profile Used: System Default
"Awesome Recipe" Trappist Single beer recipe by Matt. BIAB, ABV 6.36%, IBU 31.9, SRM 17.31, Fermentables: (BEST Munich, BEST Pilsen, CARABELGE, Château Special Belgium, Château Biscuit, Belgian Candi Syrup - D-90) Hops: (Saaz, Perle, Hallertau Tradition (Germany)) Other: (Coriander seeds, Sweet Orange Peel, Lactic acid, Calcium Carbonate, Irish Moss, Yeast Nutrient, Star Anise)
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-29 18:18 UTC