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Choices

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32.25 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday May 26th 2021
1.056
1.011
5.9%
71.0
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row 37 2 82.1%
5 lb Torrified Wheat5 lb Torrified Wheat 36 2 7.5%
5 lb American - Vienna5 lb Vienna 35 4 7.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 3%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 14.7 Boil 60 min 25.6 11.1%
8 oz bru-18 oz bru-1 Hops Pellet 15.7 Boil 5 min 14.53 29.6%
8 oz Sultana8 oz Sultana Hops Pellet 14.1 Boil 5 min 13.05 29.6%
8 oz Vic Secret8 oz Vic Secret Hops Pellet 19.2 Boil 5 min 17.78 29.6%
27 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chino Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.76 gal (139.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.76 gal (91.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.49 gal (121.94 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 18.49 gal (73.94 qt) sparge/top-off. 25.13 100.5  
Strike water volume at mash thickness of 1.5 qt/lb 25.13 100.5  
Mash volume with grains 30.49 121.9  
Grain absorption losses -8.38 -33.5  
Remaining sparge water volume (equipment estimates 18.26 g | 73.1 qt) 18.5 74  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.76 g | 139.1 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil Volume 32.25 129  
Going into fermentor 32.25 129  
Total: 43.63 174.5
Equipment Profile Used: System Default
"Choices" No Profile Selected beer recipe by Brewer #104854. All Grain, ABV 5.89%, IBU 70.96, SRM 4.22, Fermentables: (Premium 2-Row, Torrified Wheat, Vienna, Acidulated Malt) Hops: (Warrior, bru-1, Sultana, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 14:10 UTC