Dry Dock Breakwater Pale Ale - Beer Recipe - Brewer's Friend

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Dry Dock Breakwater Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday March 14th 2014
1.051
1.013
5.0%
46.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 88.3%
0.38 lb American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L 34 60 3.7%
0.31 lb Belgian - Biscuit0.3125 lb Biscuit 35 23 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 12.59 11.4%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 45 min 11.55 11.4%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 30 min 7.74 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 12.49 22.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 2 min 2.13 22.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 4 days 22.7%
2.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 156 °F 60 min
5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.46 17.8  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Dry Dock Breakwater Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.01%, IBU 46.49, SRM 6.48, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Carapils (Dextrine Malt)) Hops: (Chinook)
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  • Last Updated: 2014-03-14 21:41 UTC