#0012 Belgian Strong Ale - Beer Recipe - Brewer's Friend

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#0012 Belgian Strong Ale

211 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 480 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday May 26th 2021
1.070
1.007
8.3%
30.5
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Weyermann - Pilsner110 kg Pilsner 36 1.5 76.9%
30 kg Cane Sugar30 kg Cane Sugar 46 0 21%
3 kg Weyermann - Acidulated3 kg Acidulated 27 3.4 2.1%
143 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Valley Hops - Northern Brewer (9.3 AA)400 g Yakima Valley Hops - Northern Brewer (9.3 AA) Hops Leaf/Whole 9.3 Boil at 100 °C 60 min 14.66 11.8%
750 g Saaz (3.5 AA)750 g Saaz (3.5 AA) Hops Pellet 3.5 Boil at 100 °C 15 min 5.65 22.1%
750 g Tardif de Bourgogne750 g Tardif de Bourgogne Hops Pellet 3.5 Boil at 100 °C 15 min 5.65 22.1%
750 g Saaz (3.5 AA)750 g Saaz (3.5 AA) Hops Pellet 3.5 Boil at 100 °C 5 min 2.27 22.1%
750 g Tardif de Bourgogne750 g Tardif de Bourgogne Hops Pellet 3.5 Boil at 100 °C 5 min 2.27 22.1%
3,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Coriander Seed Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2985 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44.2 2.4 53.5 72.5 98.9 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L -- 50 °C 20 min
-- 65 °C 45 min
-- 72 °C 30 min
-- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 502.7 L. Suggest reducing initial water volume to 45.4 L and adding 457.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 244.08 L 169.5
Strike water volume at mash thickness of 1.5 L/kg 169.5
Mash volume with grains (equipment estimates 224.1 L) 244.1
Grain absorption losses -113
Remaining sparge water volume (equipment estimates 428.6 L) 445.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 18.5
Pre boil volume (equipment estimates 502.7 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17
Post boil Volume 480
Top off amount 20
Going into fermentor 500
Total: 615.4  
Equipment Profile Used: System Default
"#0012 Belgian Strong Ale" Belgian Golden Strong Ale beer recipe by Tapir Brew. All Grain, ABV 8.25%, IBU 30.49, SRM 3.12, Fermentables: (Pilsner, Cane Sugar, Acidulated) Hops: (Yakima Valley Hops - Northern Brewer (9.3 AA), Saaz (3.5 AA), Tardif de Bourgogne) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 05:30 UTC