simpleale.27may

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday May 26th 2021

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Coopers - Pale Malt5.5 kg Pale Malt	38	2.8	94%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)	33	1.8	6%
5.85 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 kg

Coopers - Pale Malt

2.8

94%

0.35 kg

American - Carapils (Dextrine Malt)

1.8

5.85 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	60 min	33.05	44.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Aroma	15 min	6.89	33.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	5 min	3.33	22.2%
90 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Mosaic

Pellet

12.5

Boil

60 min

33.05

44.4%

30 g

Cascade

Pellet

Aroma

15 min

6.89

33.3%

20 g

Cascade

Pellet

Whirlpool

5 min

3.33

22.2%

90 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	33.05	44.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	10.22	55.5%
90 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 16.9 L)	16.9
Mash volume with grains (equipment estimates 16.9 L)	20.7
Grain absorption losses (steeping)	-5.9
Pre boil volume (equipment estimates 11.1 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	5
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	16.1
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	33
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 16.9 L)

16.9

Mash volume with grains (equipment estimates 16.9 L)

20.7

Grain absorption losses (steeping)

-5.9

Pre boil volume (equipment estimates 11.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

16.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

Brewer's Friend

simpleale.27may