WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 513.88 gal (2055.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 501.88 gal (2007.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 386.75 gal (1547 qt)
318.75
1275
Strike water volume at mash thickness of 1.5 qt/lb
318.75
1275
Mash volume with grains
386.75
1547
Grain absorption losses
-106.25
-425
Remaining sparge water volume
290.55
1162.2
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
24.2
96.8
Pre boil volume (equipment estimates 513.88 g | 2055.5 qt)
527
2108
Boil off losses
-1.88
-7.5
Post boil volume (equipment estimates 525.13 g | 2100.5 qt)
512
2048
Estimated amount in fermentor
512
2048
Total:
609.3
2437.2
Equipment Profile Used:
System Default
"Guava wheat" No Profile Selected beer recipe by Federation. All Grain, ABV 4.96%, IBU 0, SRM 3.75, Fermentables: (Red Raspberry Puree ~10 Brix, Pale 2-Row, White Wheat, Flaked Wheat, Torrefied Wheat)