C4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

C4

196 calories 10.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Wednesday May 26th 2021
1.061
1.002
7.7%
67.2
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 88.1%
4 oz American - Victory4 oz Victory 34 28 3.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L - (late boil kettle addition) 34 40 3.4%
6 oz Cane Sugar6 oz Cane Sugar - (late boil kettle addition) 46 0 5.1%
118 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Leaf/Whole 13 First Wort 40 min 53.25 12.3%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 13.96 18.5%
15 g Comet (11 AA)15 g Comet (11 AA) Hops Lupulin Pellet 11 Whirlpool at 175 °F 20 min 9.2%
22.50 g Comet (11 AA)22.5 g Comet (11 AA) Hops Lupulin Pellet 11 Hop Stand at 175 °F 20 min 13.8%
75 g Barth-Haas - Cashmere (8.5 AA)75 g Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 Dry Hop 1 days 46.2%
162.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Gypsum Water Agt Mash 0 min.
0.70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 each Whirlfloc Fining Boil 5 min.
2.70 g Gypsum Water Agt Sparge 0 min.
0.80 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Primos RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 0 5 55 147 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.19 gal Strike 166 °F 152 °F 60 min
2.65 gal Batch Sparge 185 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.19 8.8  
Mash volume with grains 2.75 11  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3.05 g | 12.2 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.2 g | 12.8 qt) 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"C4" American IPA beer recipe by Porters Pub Brewing. All Grain, ABV 7.72%, IBU 67.21, SRM 7.02, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Cane Sugar) Hops: (Chinook (13 AA), Centennial (10 AA), Comet (11 AA), Barth-Haas - Cashmere (8.5 AA)) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
Last Updated and Sharing
 
500
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-16 02:09 UTC