Mosango - Beer Recipe - Brewer's Friend

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Mosango

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday May 26th 2021
1.070
1.018
6.9%
21.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 69.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10.5%
0.75 lb Muntons - Oat Malt0.75 lb Oat Malt 28 2.43 10.5%
0.38 lb German - Carapils0.375 lb Carapils 35 1.3 5.2%
4.50 oz Weyermann - Acidulated4.5 oz Acidulated 27 3.4 3.9%
7.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 0 min 21.72 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 67 °F 2 days 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 67 °F 4 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 0 10 73 42 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.89 g | 19.6 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 5.22 20.9  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3.5 14  
Boil off losses -1.25 -5  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 2.5 10  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Mosango" No Profile Selected beer recipe by Seamusbrews. BIAB, ABV 6.87%, IBU 21.72, SRM 4.85, Fermentables: (Pale 2-Row, Flaked Oats, Oat Malt, Carapils, Acidulated) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 13:26 UTC