Arty Brewer APA - Beer Recipe - Brewer's Friend

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Arty Brewer APA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 25th 2021
1.066
1.011
7.2%
46.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Gladfield - Ale Malt10 kg Ale Malt 37.4 3.05 79.4%
1 kg Gladfield - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 7.9%
1 kg Bairds - English Carastan Malt1 kg English Carastan Malt 35.4 35 7.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 0.8%
0.50 kg Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat 35.4 1.6 4%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Magnum30 g Magnum Hops Pellet 11.8 Boil 60 min 18.29 13%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 8.06 21.7%
50 g Hop Union - Simcoe50 g Simcoe Hops Pellet 14.3 Boil 5 min 7.37 21.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Whirlpool 10 min 4.95 21.7%
50 g Hop Union - Simcoe50 g Simcoe Hops Pellet 14.3 Whirlpool 10 min 7.95 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum (Calcium Sulfate) Water Agt Mash --
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Carbor Filtered Rain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Raise to 75 for 10 min Strike 70 °C 66 °C 60 min
40 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.85 L. Suggest reducing initial water volume to 45.4 L and adding 6.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 31.3
Mash volume with grains 39
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 32.3 L) 40.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 51.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 45.5 L) 54
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.5 L) 45
Total: 71.8  
Equipment Profile Used: System Default
"Arty Brewer APA" American IPA beer recipe by Arty Brewer. All Grain, ABV 7.22%, IBU 46.61, SRM 10.95, Fermentables: (Ale Malt, Light Crystal Malt, English Carastan Malt, Acidulated, Harraways Flaked Wheat) Hops: (Magnum, Amarillo, Simcoe) Other: (Gypsum (Calcium Sulfate), Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 23:28 UTC