Stalljen IPA
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
21.05 |
6.3% |
12.50 g |
Ekuanot12.5 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
15 |
3.9% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
16.18 |
6.3% |
12.50 g |
Ekuanot12.5 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
3.9% |
27.50 g |
Mosaic27.5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
8.6% |
12.50 g |
Ekuanot12.5 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
3.9% |
12.50 g |
Amarillo12.5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
12.5 min |
3.92 |
3.9% |
12.50 g |
Yakima Valley Hops - BRU-112.5 g BRU-1 Hops |
|
Pellet |
14.4 |
Boil
|
0 min |
|
3.9% |
47.50 g |
Mosaic47.5 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
14.8% |
37.50 g |
Ekuanot37.5 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
11.7% |
37.50 g |
Amarillo37.5 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
11.7% |
20 g |
Yakima Valley Hops - BRU-120 g BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop
|
0 days |
|
6.3% |
37.50 g |
Citra37.5 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
11.7% |
10 g |
Yakima Valley Hops - Idaho 710 g Idaho 7 Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
3.1% |
320 g
/ $ 0.00
|
Yeast
Kveikshop - Stalljen
|
Amount:
|
1 Each |
Cost:
|
$ 10.00 / each
$ 10.00 |
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
90 B cells required
|
|
$ 10.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.1 |
Mash volume with grains (equipment estimates -4.8 L)
|
10.3 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 10.6 L)
|
9.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.1 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
5.7 |
Top off amount
|
15.1 |
Going into fermentor
|
20.8 |
Total:
|
17.1
|
Equipment Profile Used: |
System Default |
"Stalljen IPA" American IPA beer recipe by TimCog. All Grain, ABV 4.92%, IBU 56.13, SRM 3.74, Fermentables: (Extra Pale Maris Otter) Hops: (Mosaic, Ekuanot, Amarillo, BRU-1, Citra, Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-31 11:26 UTC