Stalljen IPA - Beer Recipe - Brewer's Friend

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Stalljen IPA

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday May 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Crisp Malting - Extra Pale Maris Otter4.75 kg Extra Pale Maris Otter $ 1.23 / kg
$ 5.84 		37.5 2 100%
4.75 kg / $ 5.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 21.05 6.3%
12.50 g Ekuanot12.5 g Ekuanot Hops Pellet 14.25 Boil 60 min 15 3.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 16.18 6.3%
12.50 g Ekuanot12.5 g Ekuanot Hops Pellet 14.25 Boil 0 min 3.9%
27.50 g Mosaic27.5 g Mosaic Hops Pellet 12.5 Boil 0 min 8.6%
12.50 g Ekuanot12.5 g Ekuanot Hops Pellet 14.25 Boil 0 min 3.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 12.5 min 3.92 3.9%
12.50 g Yakima Valley Hops - BRU-112.5 g BRU-1 Hops Pellet 14.4 Boil 0 min 3.9%
47.50 g Mosaic47.5 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.8%
37.50 g Ekuanot37.5 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 11.7%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.7%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Dry Hop 0 days 6.3%
37.50 g Citra37.5 g Citra Hops Pellet 11 Dry Hop 0 days 11.7%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Leaf/Whole 12.5 Dry Hop 0 days 3.1%
320 g / $ 0.00
 
Yeast
Kveikshop - Stalljen
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates -4.8 L) 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 10.6 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.1  
Equipment Profile Used: System Default
"Stalljen IPA" American IPA beer recipe by TimCog. All Grain, ABV 4.92%, IBU 56.13, SRM 3.74, Fermentables: (Extra Pale Maris Otter) Hops: (Mosaic, Ekuanot, Amarillo, BRU-1, Citra, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 11:26 UTC