Garibaldi #7 - Beer Recipe - Brewer's Friend

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Garibaldi #7

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 806 gallons (fermentor volume)
Pre Boil Size: 806 gallons
Post Boil Size: 806 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: OPB
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday May 25th 2021
1.059
1.015
5.9%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,595 lb Canadian - Pale 2-Row1595 lb Pale 2-Row 36 1.75 85.3%
275 lb American - White Wheat275 lb White Wheat 40 2.8 14.7%
1,870 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 807.5 gal (3230 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 795.5 gal (3182 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 1041.25 g | 4165 qt) 1039.75 4159  
Mash volume with grains (equipment estimates 1041.25 g | 4165 qt) 1189.35 4757.4  
Grain absorption losses (steeping) -233.75 -935  
Pre boil volume (equipment estimates 807.5 g | 3230 qt) 806 3224  
Boil off losses -1.5 -6  
Post boil volume 806 3224  
Going into fermentor 806 3224  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1039.75 4159
Equipment Profile Used: System Default
"Garibaldi #7" No Profile Selected beer recipe by OPB. Extract, ABV 5.85%, IBU 0, SRM 4.13, Fermentables: (Pale 2-Row, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 20:57 UTC