chit wit - Beer Recipe - Brewer's Friend

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chit wit

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 25th 2021
1.051
1.013
5.0%
14.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Coopers - Pale Malt5 lb Pale Malt 38 2.8 46.5%
0.25 lb Munich0.25 lb Munich 37 6 2.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
4.50 lb Valley Malt - chit malt4.5 lb chit malt 33 1.4 41.9%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 14.29 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 2.64 g | 10.6 qt) 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 2.25 9  
Going into fermentor 3.75 15  
Total: 4.59 18.4
Equipment Profile Used: System Default
"chit wit" Witbier beer recipe by Brewer #334058. All Grain, ABV 5%, IBU 14.29, SRM 5.33, Fermentables: (Pale Malt, Munich, Flaked Oats, chit malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 15:41 UTC