Pale Ale - Take it Hazy - Beer Recipe - Brewer's Friend

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Pale Ale - Take it Hazy

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday May 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 66.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 13.3%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Hop Stand 0 min 29.99 33.3%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 10 days 33.3%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 33.3%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
6 ml - Acid lactique
2 g - Gypsum
8 g - Calcium chloride
1 tab - Camden
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 67 °C 60 min
10 L Sparge 67 °C 67 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 8.1 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20.8
Total: 36.8  
Equipment Profile Used: System Default
"Pale Ale - Take it Hazy" American Pale Ale beer recipe by Matleroux09. All Grain, ABV 5.58%, IBU 29.99, SRM 6.39, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, CaraFoam) Hops: (Citra (11 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-23 00:52 UTC