WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 513.5 gal (2054 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 501.5 gal (2006 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 668.85 gal (2675.4 qt)
551.25
2205
Strike water volume at mash thickness of 1.5 qt/lb
551.25
2205
Mash volume with grains
668.85
2675.4
Grain absorption losses
-183.75
-735
Remaining sparge water volume
159.75
639
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 513.5 g | 2054 qt)
527
2108
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 525.5 g | 2102 qt)
512
2048
Estimated amount in fermentor
512
2048
Total:
711
2844
Equipment Profile Used:
System Default
"Summer IPA" No Profile Selected beer recipe by Federation. All Grain, ABV 7.21%, IBU 0, SRM 4.67, Fermentables: (Pilsner, White Wheat, Malted Naked Oats, Flaked Wheat)