Summer IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 512 gallons (ending kettle volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 244 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday May 25th 2021

Original Gravity:

17.8 °P

Final Gravity:

4.7 °P

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,045 lb	American - Pilsner1045 lb Pilsner	37	1.8	71.1%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	7.5%
165 lb	United Kingdom - Malted Naked Oats165 lb Malted Naked Oats	33	1.3	11.2%
150 lb	Flaked Wheat150 lb Flaked Wheat	34	2	10.2%
1,470 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 513.5 gal (2054 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 501.5 gal (2006 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 668.85 gal (2675.4 qt)	551.25	2205
Strike water volume at mash thickness of 1.5 qt/lb	551.25	2205
Mash volume with grains	668.85	2675.4
Grain absorption losses	-183.75	-735
Remaining sparge water volume	159.75	639
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 513.5 g \| 2054 qt)	527	2108
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 525.5 g \| 2102 qt)	512	2048
Estimated amount in fermentor	512	2048
Total:	711	2844
Equipment Profile Used:	System Default

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Last Updated: 2021-05-31 21:59 UTC

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Summer IPA