| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 63.5% | |
| 5.50 lb | Briess - Brewers Yellow Corn Flakes |
$ 1.99 / lb $ 10.95 |
34.5 | 0.8 | 17.5% |
| 5 lb | Rice Syrup Solids | 37 | 1 | 15.9% | |
| 1 lb | Rice Hulls | 0 | 0 | 3.2% | |
| 31.50 lbs / $ 10.95 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Magnum | Pellet | 12.1 | Boil | 60 min | 17.6 | 42.9% | |
| 1 oz | Artisan - Mandarina Bavaria | Pellet | 7.7 | Boil | 20 min | 4.52 | 28.6% | |
| 1 oz | Artisan - Mandarina Bavaria | Pellet | 7.7 | Boil | 10 min | 2.71 | 28.6% | |
| 3.50 oz / $ 0.00 | ||||||||
| - Cellar Science - Cali | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 3.99 |
| CO2 Level: 2.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.63 gal (86.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.63 gal (38.53 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.3 qt/lb | 8.61 | 34.5 |
| Mash volume with grains | 10.73 | 42.9 |
| Grain absorption losses | -3.31 | -13.3 |
| Remaining sparge water volume (equipment estimates 16.17 g | 64.7 qt) | 16.54 | 66.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.41 | 1.7 |
| Pre boil volume (equipment estimates 21.63 g | 86.5 qt) | 22 | 88 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 20 | 80 |
| Going into fermentor | 20 | 80 |
| Total: | 25.15 | 100.6 |
| Equipment Profile Used: | System Default | |
