NELSON AMBER ALE - Beer Recipe - Brewer's Friend

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NELSON AMBER ALE

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday May 25th 2021
1.045
1.010
4.6%
28.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 87.9%
200 g Bestmalz - BEST Caramel Munich II200 g BEST Caramel Munich II 34.5 45.5 4.4%
250 g Bestmalz - BEST Caramel Aromatic250 g BEST Caramel Aromatic 34.5 19 5.5%
100 g Dingemans - Mroost 1400 MD (Debittered black malt)100 g Mroost 1400 MD (Debittered black malt) 35 525 2.2%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g BSG - Nelson Sauvin17 g Nelson Sauvin Hops Pellet 9.3 First Wort 60 min 20.52 32.7%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 9.3 Boil 5 min 7.66 67.3%
52 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C -- 60 min
Infusion 67 °C -- 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.7
Mash volume with grains 15.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22.7 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 24
Total: 34.5  
Equipment Profile Used: System Default
"NELSON AMBER ALE" American Amber Ale beer recipe by mili. All Grain, ABV 4.58%, IBU 28.18, SRM 14.3, Fermentables: (BEST Pale ale, BEST Caramel Munich II, BEST Caramel Aromatic, Mroost 1400 MD (Debittered black malt)) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 21:34 UTC