Norfolk 'n Chance - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Norfolk 'n Chance

134 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 46.49 liters (ending kettle volume)
Pre Boil Size: 53.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday May 25th 2021
1.041
1.008
4.4%
33.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68.9%
0.24 kg United Kingdom - Lager0.24 kg Lager 38 1.4 3.3%
1.30 kg Simpsons - Vienna1.3 kg Vienna 36 3.5 17.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.9%
0.08 kg German - Carafa I0.075 kg Carafa I 32 340 1%
0.14 kg German - CaraMunich II0.14 kg CaraMunich II 34 46 1.9%
7.26 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Leaf/Whole 6.7 Boil 70 min 23.39 33.3%
20 g Willamette20 g Willamette Hops Pellet 4 Boil 10 min 1.8 11.1%
50 g Willamette50 g Willamette Hops Pellet 4 Whirlpool 0 min 2.15 27.8%
50 g Citra50 g Citra Hops Leaf/Whole 12.1 Whirlpool 0 min 6.51 27.8%
180 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Protafloc Fining Mash 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.49 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.54 L. Suggest reducing initial water volume to 45.4 L and adding 8.14 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 19.6
Mash volume with grains 24.4
Grain absorption losses -7.3
Remaining sparge water volume 42.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.5 L) 53.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 46.5 L) 46.5
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 46
Total: 61.7  
Equipment Profile Used: System Default
"Norfolk 'n Chance" American Pale Ale beer recipe by Liam Smith. All Grain, ABV 4.38%, IBU 33.85, SRM 7.29, Fermentables: (Maris Otter Pale, Lager, Vienna, Carapils, Carafa I, CaraMunich II) Hops: (Cascade, Willamette, Citra) Other: (Protafloc)
Last Updated and Sharing
 
774
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-02 10:46 UTC