DDH "Not a Beer" NEIPA - Beer Recipe - Brewer's Friend

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DDH "Not a Beer" NEIPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday May 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Extra Pale Malt9 lb Extra Pale Malt 33 1.8 70.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.7%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 13.7%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Sabro0.25 oz Sabro Hops Pellet 14 Boil 60 min 10.98 3.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.56 3.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1.72 3.6%
0.25 oz BSG - Idaho 70.25 oz Idaho 7 Hops Pellet 14.1 Boil 5 min 2.2 3.6%
0.13 oz BSG - Sabro0.125 oz Sabro Hops Pellet 14 Boil 5 min 1.09 1.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 1 min 0.34 3.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 1 min 0.37 3.6%
0.25 oz BSG - Idaho 70.25 oz Idaho 7 Hops Pellet 14.1 Boil 1 min 0.48 3.6%
0.13 oz BSG - Sabro0.125 oz Sabro Hops Pellet 14 Boil 1 min 0.24 1.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) at 66 °F Day 3 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 66 °F Day 3 7.1%
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) at 66 °F Day 3 7.1%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) at 66 °F Day 3 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 68 °F Day 5 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F Day 5 14.3%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Dry Hop at 68 °F Day 5 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
R/O - Water & Ice
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 10 6 186 104 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 161 °F 152 °F 60 min
2.4 gal Sparge -- -- --
Starting Mash Thickness: 1.88 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.88 qt/lb 5.99 24  
Mash volume with grains 7.01 28.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"DDH "Not a Beer" NEIPA" Specialty IPA: New England IPA beer recipe by Devin Trudgen. All Grain, ABV 5.73%, IBU 18.99, SRM 3.83, Fermentables: (Extra Pale Malt, Flaked Oats, Wheat) Hops: (Sabro, Centennial, Citra, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-05-26 17:37 UTC