DDH "Not a Beer" NEIPA
177 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
BSG - Sabro0.25 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
60 min |
10.98 |
3.6% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.56 |
3.6% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.72 |
3.6% |
0.25 oz |
BSG - Idaho 70.25 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Boil
|
5 min |
2.2 |
3.6% |
0.13 oz |
BSG - Sabro0.125 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
5 min |
1.09 |
1.8% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.34 |
3.6% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.37 |
3.6% |
0.25 oz |
BSG - Idaho 70.25 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Boil
|
1 min |
0.48 |
3.6% |
0.13 oz |
BSG - Sabro0.125 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
1 min |
0.24 |
1.8% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop (High Krausen) at 66 °F
|
Day 3 |
|
7.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 66 °F
|
Day 3 |
|
7.1% |
0.50 oz |
BSG - Idaho 70.5 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop (High Krausen) at 66 °F
|
Day 3 |
|
7.1% |
0.50 oz |
BSG - Sabro0.5 oz Sabro Hops |
|
Pellet |
14 |
Dry Hop (High Krausen) at 66 °F
|
Day 3 |
|
7.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 68 °F
|
Day 5 |
|
14.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
Day 5 |
|
14.3% |
1 oz |
BSG - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop at 68 °F
|
Day 5 |
|
14.3% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11.80 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
R/O - Water & Ice
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
161 °F |
152 °F |
60 min |
2.4 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.88 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.88 qt/lb
|
5.99 |
24
|
Mash volume with grains
|
7.01 |
28.1
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt)
|
3.35 |
13.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Total:
|
9.34
|
37.4
|
Equipment Profile Used: |
System Default |
"DDH "Not a Beer" NEIPA" Specialty IPA: New England IPA beer recipe by Devin Trudgen. All Grain, ABV 5.73%, IBU 18.99, SRM 3.83, Fermentables: (Extra Pale Malt, Flaked Oats, Wheat) Hops: (Sabro, Centennial, Citra, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-05-26 17:37 UTC