CRIOULA CREAM - Beer Recipe - Brewer's Friend

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CRIOULA CREAM

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: crioula
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday May 25th 2021
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1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Agrária - Pilsner Malt2.1 kg Pilsner Malt 37 2 97.7%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 2.3%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Herkules2.5 g Herkules Hops Pellet 15 Boil 60 min 11.07 7.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 0 min 46.2%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 0 min 46.2%
32.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 17.1
Mash volume with grains (equipment estimates 20.3 L) 18.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"CRIOULA CREAM" Cream Ale beer recipe by crioula. BIAB, ABV 4.88%, IBU 11.07, SRM 4.22, Fermentables: (Pilsner Malt, Melanoidin) Hops: (Herkules, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 18:20 UTC