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English IPA

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday May 25th 2021
1.054
1.015
5.2%
37.6
7.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Simpsons - Finest Pale Ale Golden Promise5.2 kg Finest Pale Ale Golden Promise 37 2.4 94.5%
300 g Simpsons - Crystal T50300 g Crystal T50 34 50 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 19.96 8.6%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 5.66 17.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 6.29 17.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool at 75 °C 30 min 5.68 28.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 28.6%
175 g / $ 0.00
 
Yeast
YeastFlow - Steamprunk
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hungary - Budapest - Zugló
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.7 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 22
Total: 32.4  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Brewer #349173. All Grain, ABV 5.15%, IBU 37.6, SRM 7.45, Fermentables: (Finest Pale Ale Golden Promise, Crystal T50) Hops: (Target, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 11:36 UTC