Hopothecary Wit weights and measures - Beer Recipe - Brewer's Friend

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Hopothecary Wit weights and measures

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: kevin
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday May 25th 2021
1.053
1.012
5.4%
20.5
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Pilsner13 lb Pilsner 36 1.5 48.1%
3 lb American - Wheat3 lb American - Wheat 38 1.8 11.1%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 29.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.7%
1 lb German - Acidulated Malt1 lb German - Acidulated Malt 27 3.4 3.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Charles Faram - NZ Pacific Jade0.25 oz NZ Pacific Jade Hops Pellet 13 First Wort 0 min 4.56 6.3%
1.50 oz Charles Faram - NZ Pacific Jade1.5 oz NZ Pacific Jade Hops Pellet 13 Boil 10 min 9.92 37.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0.5 min 0.13 12.5%
1 oz Charles Faram - Pacific Gem1 oz Pacific Gem Hops Pellet 15.5 Whirlpool 10 min 4.15 25%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 1.71 18.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Sweet Orange Peel Flavor Boil 5 min.
8 g Coriander Seed Spice Mash --
9.60 g Gypsum (Calcium Sulfate) Water Agt Mash --
3.20 g Epsom Salt Water Agt Mash --
4 ml Lactic acid Water Agt Mash --
4 ml Lactic acid Water Agt Sparge --
1.50 tsp Yeast Nutrient Other Mash --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.58 gal (62.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.58 gal (14.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 11.19 44.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.58 g | 62.3 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 14.42 g | 57.7 qt) 14 56  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 13.93 55.7  
Total: 19.63 78.5
Equipment Profile Used: System Default
"Hopothecary Wit weights and measures" Witbier beer recipe by kevin. All Grain, ABV 5.37%, IBU 20.47, SRM 3.4, Fermentables: ( Pilsner, American - Wheat, Flaked Wheat, Flaked Oats, German - Acidulated Malt, Rice Hulls) Hops: (NZ Pacific Jade, Mandarina Bavaria, Pacific Gem) Other: (Sweet Orange Peel, Coriander Seed, Gypsum (Calcium Sulfate), Epsom Salt, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2021-05-28 13:36 UTC