Pilot- SAM - Beer Recipe - Brewer's Friend

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Pilot- SAM

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday May 25th 2021
1.043
1.011
4.2%
51.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.69 lb US - Pale 2-Row10.69 lb Pale 2-Row 37 1.8 79.4%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 18.6%
0.27 lb German - CaraFoam0.27 lb CaraFoam 37 1.8 2%
13.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 14.05 3.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.02 26.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.73 26.7%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 175 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal Infusion 162 °F 152 °F 60 min
8 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.05 20.2  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume 9.89 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 11.48 g | 45.9 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 9.7 38.8  
Total: 14.93 59.7
Equipment Profile Used: System Default
"Pilot- SAM" No Profile Selected beer recipe by WhiteRiverNick505. All Grain, ABV 4.19%, IBU 51.8, SRM 2.93, Fermentables: (Pale 2-Row, White Wheat, CaraFoam) Hops: (Simcoe, Mosaic, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-15 12:49 UTC