WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 155.4 gal (621.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 143.4 gal (573.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 104.65 gal (418.6 qt)
86.25
345
Strike water volume at mash thickness of 1.5 qt/lb
86.25
345
Mash volume with grains
104.65
418.6
Grain absorption losses
-28.75
-115
Remaining sparge water volume (equipment estimates 98.15 g | 392.6 qt)
107.75
431
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 155.4 g | 621.6 qt)
165
660
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.9
-3.6
Post boil Volume
153
612
Going into fermentor
153
612
Total:
194
776
Equipment Profile Used:
System Default
"Odd Colony Pils" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 4.93%, IBU 27.52, SRM 2.7, Fermentables: (Pilsner, Acidulated Malt) Hops: (Zamba)