Pliny the Elder Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pliny the Elder Clone

300 calories 29.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday March 14th 2014
1.090
1.021
9.0%
247.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.5%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 4.1%
3 lb Belgian Candi Sugar - Clear/Blond3 lb Belgian Candi Sugar - Clear/Blond 38 0 15.3%
19.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8 Boil 90 min 29.32 4.5%
2.50 oz CTZ2.5 oz CTZ Hops Pellet 13.9 Boil 90 min 127.35 11.2%
1 oz CTZ1 oz CTZ Hops Pellet 13.9 Boil 45 min 42.93 4.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Boil 30 min 48.32 9%
2 oz Centennial2 oz Centennial Hops Pellet 8 Boil 0 min 9%
1.50 oz CTZ1.5 oz CTZ Hops Pellet 13.9 Boil 0 min 6.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.3 Boil 0 min 13.5%
1 oz Centennial1 oz Centennial Hops Pellet 8 Dry Hop 5 days 4.5%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 13.9 Dry Hop 5 days 5.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.3 Dry Hop 5 days 6.7%
2 oz Centennial2 oz Centennial Hops Pellet 8 Dry Hop 0 days 9%
1.50 oz columbus1.5 oz columbus Hops Pellet 13.9 Dry Hop 0 days 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Dry Hop 0 days 9%
22.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 245 B cells required
Use 2 WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal steep grains Temperature -- 151 °F 60 min
2 gal Rinse -- -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.82 g | 43.3 qt) 10.08 40.3  
Mash volume with grains (equipment estimates 12.15 g | 48.6 qt) 11.41 45.6  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 8.74 g | 35 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Pliny the Elder Clone" Imperial IPA beer recipe by imALLin. BIAB, ABV 9.04%, IBU 247.9, SRM 10.41, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Belgian Candi Sugar - Clear/Blond) Hops: (Centennial, CTZ, Simcoe, Columbus, columbus) Other: (Whirfloc)
Last Updated and Sharing
 
4,330
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-28 16:17 UTC