Colabo 28030 - Beer Recipe - Brewer's Friend

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Colabo 28030

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 257.82 liters
Post Boil Size: 253.82 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday May 25th 2021
1.056
1.012
5.8%
23.2
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Simpsons - Finest Pale Ale Golden Promise50 kg Finest Pale Ale Golden Promise 37 2.4 66.7%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 13.3%
10 kg Simpsons - Wheat Malt10 kg Wheat Malt 36.576 2.8 13.3%
5 kg Simpsons - Dextrin Malt5 kg Dextrin Malt 31 1.1 6.7%
75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Galaxy0.5 kg Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 30 min 8.08 3.4%
0.50 kg El Dorado0.5 kg El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 30 min 8.9 3.4%
0.50 kg Citra0.5 kg Citra Hops Pellet 11 Whirlpool at 82 °C 30 min 6.23 3.4%
2 kg Galaxy2 kg Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 19 °C 5 days 13.8%
2 kg El Dorado2 kg El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 19 °C 5 days 13.8%
2.50 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)2.5 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) at 19 °C 5 days 17.2%
2 kg Galaxy2 kg Galaxy Hops Pellet 14.25 Dry Hop at 14 °C 5 days 13.8%
2 kg El Dorado2 kg El Dorado Hops Pellet 15.7 Dry Hop at 14 °C 5 days 13.8%
2.50 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)2.5 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 14 °C 5 days 17.2%
14.50 kg / 0.00 €
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Acuarel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.52 L. Suggest reducing initial water volume to 45.4 L and adding 214.12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains (equipment estimates 220.8 L) 274.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 110.4 L) 108.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 259.5 L) 257.8
Boil off losses -5.7
Post boil Volume 253.8
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 53.7
Going into fermentor 300
Total: 333.7  
Equipment Profile Used: System Default
"Colabo 28030" Specialty IPA: New England IPA beer recipe by Tenta Brewing Co. All Grain, ABV 5.81%, IBU 23.21, SRM 4.43, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Wheat Malt, Dextrin Malt) Hops: (Galaxy, El Dorado, Citra, Citra LupuLN2 (Cryo))
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  • Last Updated: 2021-10-20 07:21 UTC