WIW ordinary British bitter - Beer Recipe - Brewer's Friend

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WIW ordinary British bitter

94 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.4 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Tuesday May 25th 2021
1.031
1.007
3.2%
17.4
3.0
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Simpsons - Maris Otter pale700 g Maris Otter pale 38 2.4 100%
700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Fuggles2 g Fuggles Hops Pellet 4.5 Boil 60 min 5.25 8%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 4.76 40%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 4.5 40%
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 10 min 2.86 12%
25 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 27.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
AGUADOY - Sierra de Gredos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 78 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.1
Mash volume with grains 2.6
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 10.3 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5
Total: 9  
Equipment Profile Used: System Default
"WIW ordinary British bitter" Standard/Ordinary Bitter beer recipe by Greenog. All Grain, ABV 3.18%, IBU 17.37, SRM 3.03, Fermentables: (Maris Otter pale) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 10:46 UTC