Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.90 kg | US - Pale 2-Row | 37 | 1.8 | 69% | |
0.80 kg | Flaked Barley | 32 | 2.2 | 19% | |
0.25 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6% | |
0.25 kg | Dry Malt Extract - Extra Light - (late boil kettle addition) | 42 | 2.5 | 6% | |
4.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Whirlpool at 78 °C | 30 min | 16.16 | 21.4% | |
30 g | Yakima Valley Hops - Strata | Pellet | 12 | Whirlpool at 78 °C | 30 min | 13.85 | 21.4% | |
30 g | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Whirlpool at 78 °C | 30 min | 13.85 | 21.4% | |
30 g | Yakima Valley Hops - Strata | Pellet | 12 | Dry Hop (High Krausen) at 30 °C | Day 2 | 21.4% | ||
20 g | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Dry Hop (High Krausen) at 30 °C | Day 2 | 14.3% | ||
140 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 40 min. | |
1 each | Campden Tablets | Water Agt | Mash | 40 min. | |
2 g | Epsom Salt | Water Agt | Mash | 40 min. | |
1 g | Gypsum | Water Agt | Mash | 40 min. | |
1.50 ml | Lactic acid | Water Agt | Mash | 40 min. | |
1 g | Table Salt | Water Agt | Mash | 40 min. | |
7 g | Ascorbic Acid | Water Agt | Mash | 0 min. | |
5 g | Yeast Nutrient | Other | Boil | 15 min. | |
1 g | Ascorbic Acid | Water Agt | Bottling | 12 days |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 57.8 g Temp: 30 °C CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
130.7 | 18.3 | 31.6 | 161.5 | 100.6 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Single Infusion Mash | Infusion | 67 °C | 67 °C | 40 min |
Water | Liters |
---|---|
Total strike volume | 20.6 |
Mash volume with grains | 23 |
Grain absorption losses | -3.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.5 L) | 16 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -3.8 |
Post boil volume (equipment estimates 12.5 L) | 13 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Estimated amount in fermentor | 12.6 |
Total: | 20.6 |
Equipment Profile Used: | System Default |