adsf - Beer Recipe - Brewer's Friend

adsf

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pricelessbrewing
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday May 25th 2021

Sundew Strawberry Puckerade Kettle Sour

by Brewer's Friend Blog

OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Vienna1 lb Vienna	37	4	33.3%
1 lb	Avangard - Vienna1 lb Vienna	37.7	3.5	33.3%
1 lb	Banana1 lb Banana	7.65	0	33.3%
3 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

German - Vienna

33.3%

1 lb

Avangard - Vienna

37.7

3.5

33.3%

1 lb

Banana

7.65

33.3%

3 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.03 kg	Citra0.025 kg Citra Hops	$ 2.00 / kg $ 0.05	Pellet	11	Boil	0 min		100%
0.03 kg / $ 0.05

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.03 kg

Citra

$ 2.00 / kg
$ 0.05

Pellet

Boil

0 min

100%

0.03 kg / $ 0.05

Amount	Variety	Cost	IBU	Bill %
0.03 kg	Citra (Pellet) 0.025 kg Citra (Pellet) Hops	$ 2.00 / kg $ 0.05		100%
0.03 kg / $ 0.05

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 1.8 L/kg	1.6
Mash volume with grains (equipment estimates -1.8 L)	2.2
Grain absorption losses	-0.9
Remaining sparge water volume (equipment estimates 7.1 L)	6.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.4
Pre boil volume (equipment estimates 7.3 L)	6.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	1.5
Top off amount	4
Going into fermentor	5.5
Total:	7.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.8 L/kg

1.6

Mash volume with grains (equipment estimates -1.8 L)

2.2

Grain absorption losses

-0.9

Remaining sparge water volume (equipment estimates 7.1 L)

6.3

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.4

Pre boil volume (equipment estimates 7.3 L)

6.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

1.5

Top off amount

Going into fermentor

5.5

Total:

7.9

Equipment Profile Used:

System Default