Sunshine Melon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sunshine Melon

191 calories 17.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris Dornbach
Calories: 191 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Tuesday May 25th 2021
Similar Recipes

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

1.058
1.012
5.9%
42.2
5.8
5.3
16.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb United Kingdom - Maris Otter Pale5.6 lb Maris Otter Pale 38 3.75 47.9%
5.60 lb United Kingdom - Golden Promise5.6 lb Golden Promise 37 3 47.9%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated $ 1.99 / lb
$ 1.00 		27 3.4 4.3%
11.70 lbs / $ 1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops $ 2.75 / oz
$ 1.10 		Pellet 11 Boil 60 min 15.76 9.1%
2 oz 47 Hops - Huell Melon2 oz Huell Melon Hops $ 1.25 / oz
$ 2.50 		Pellet 7.5 Boil 10 min 19.47 45.5%
2 oz 47 Hops - Huell Melon2 oz Huell Melon Hops $ 1.25 / oz
$ 2.50 		Pellet 7.5 Whirlpool at 180 °F 15 min 6.95 45.5%
4.40 oz / $ 6.10
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.72 gal Strike 113 °F 113 °F 60 min
4.6 gal Temperature 168 °F 154 °F 60 min
Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 113 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.21 36.9
Equipment Profile Used: System Default
 
Notes

.25 Acidulated used to balance PH, Citra used for bittering so I can use all of my Huell Melon for flavor and aroma. Otherwise both of the Aciduated can be removed and the Citra swapped for HM.

Last Updated and Sharing
 
495
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-26 14:10 UTC