Campfire IPA 10 - Beer Recipe - Brewer's Friend

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Campfire IPA 10

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Benjamin Asbeck
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday May 25th 2021
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.054
1.011
5.6%
52.8
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 60%
6.75 lb Smoked Malt6.75 lb Smoked Malt 37 5 30%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 10%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Whirlpool 0 min 6.37 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.51 33.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 36.9 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1.82 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.86 gal (67.45 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 4.86 gal (19.45 qt) sparge/top-off. 15.06 60.3  
Strike water volume (equipment estimates 14.68 g | 58.7 qt) 15.06 60.3  
Mash volume with grains (equipment estimates 16.48 g | 65.9 qt) 16.86 67.5  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 10 40  
Total: 15.06 60.3
Equipment Profile Used: System Default
"Campfire IPA 10" American IPA beer recipe by Benjamin Asbeck. BIAB, ABV 5.62%, IBU 52.78, SRM 5.27, Fermentables: (Pale 2-Row, Smoked Malt, Flaked Oats) Hops: (Challenger, Simcoe, Summit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-18 21:17 UTC