Dirty Blonde Ale - Beer Recipe - Brewer's Friend

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Dirty Blonde Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday May 25th 2021
1.048
1.010
4.9%
25.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb German - Bohemian Pilsner2.25 lb Bohemian Pilsner 38 1.9 30%
3 lb Briess - CBW® Golden Light3 lb CBW® Golden Light 41 4 40%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 26.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.18 44.4%
0.38 oz Tettnanger0.375 oz Tettnanger Hops Pellet 4.5 Boil 60 min 4.91 16.7%
0.63 oz Cascade0.625 oz Cascade Hops Pellet 7 Aroma 15 min 6.31 27.8%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 6.1 Boil 60 min 4.43 11.1%
2.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 158 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.41 g | 13.6 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 3.69 14.7  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.83 27.3
Equipment Profile Used: System Default
"Dirty Blonde Ale" Blonde Ale beer recipe by Arboj. Partial Mash, ABV 4.93%, IBU 25.83, SRM 3.96, Fermentables: (Bohemian Pilsner, CBW® Golden Light, Pale 2-Row, Acidulated Malt) Hops: (Saaz, Tettnanger, Cascade, Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 20:11 UTC