Dark Hoppy Saison - Beer Recipe - Brewer's Friend

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Dark Hoppy Saison

7195 calories 549.5 g 15 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuse Shota
Calories: 7195 calories (Per 15L)
Carbs: 549.5 g (Per 15L)
Created: Tuesday May 25th 2021
13.0 °P
1.7 °P
6.0%
22.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Rahr - Standard 2-Row80 kg Standard 2-Row 36.8 1.8 80%
10 kg Bestmalz - BEST Spelt10 kg BEST Spelt 37.7 2.2 10%
5 kg Crisp Malting - Rye Malt5 kg Rye Malt 39.8 11.8 5%
5 kg Dingemans - Special B5 kg Special B 33.1 125 5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barbe Rouge1000 g Barbe Rouge Hops Pellet 8.5 Whirlpool at 90 °C 20 min 7.67 66.7%
500 g Tettnanger500 g Tettnanger Hops Pellet 4.5 Boil 75 min 14.65 33.3%
1,500 g / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
15 Kilograms
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Strike 65 °C 65 °C 60 min
350 L Sparge -- 78 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 424.63 L. Suggest reducing initial water volume to 45.4 L and adding 379.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 346 L 280
Strike water volume at mash thickness of 2.8 L/kg 280
Mash volume with grains 346
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 245.5 L) 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 424.6 L) 480
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 415 L) 450
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 445 L) 410
Total: 580.9  
Equipment Profile Used: System Default
"Dark Hoppy Saison" Saison beer recipe by Fuse Shota. All Grain, ABV 6.02%, IBU 22.33, SRM 10.54, Fermentables: (Standard 2-Row, BEST Spelt, Rye Malt, Special B) Hops: (Barbe Rouge, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 23:43 UTC