in search of bliss us pale - Beer Recipe - Brewer's Friend

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in search of bliss us pale

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday May 25th 2021
1.047
1.008
5.1%
40.7
4.6
n/a
7.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Extra Pale Maris Otter7 kg Extra Pale Maris Otter 37.5 2 85.4%
800 g German - Carapils800 g Carapils 35 1.3 9.8%
200 g Torrified Wheat200 g Torrified Wheat 36 2 2.4%
200 g Simpsons - Light Crystal200 g Light Crystal 34 39 2.4%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Willamette18 g Willamette Hops Pellet 8.6 Boil 60 min 10.86 6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 13.06 10.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 7.31 10.1%
20 g Columbus (CTZ)20 g Columbus (CTZ) Hops Leaf/Whole 14.9 Boil 15 min 9.43 6.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Aroma 0 min 16.8%
40 g Cascade40 g Cascade Hops Pellet 7 Aroma 0 min 13.4%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 10.1%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 0 days 26.8%
298 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 60 min
35 L Infusion -- 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.51 L. Suggest reducing initial strike volume to 39.99 L and adding 9.11 L sparge/top-off. 49.1
Strike water volume (equipment estimates 52.9 L) 49.1
Mash volume with grains (equipment estimates 58.3 L) 54.5
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 37
Top off amount 1
Volume into fermentor 38
Total: 49.1  
Equipment Profile Used: System Default
"in search of bliss us pale" American Pale Ale beer recipe by TonyO'C. BIAB, ABV 5.09%, IBU 40.67, SRM 4.56, Fermentables: ( Extra Pale Maris Otter, Carapils, Torrified Wheat, Light Crystal) Hops: (Willamette, Mosaic, Cascade, Columbus (CTZ), Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 16:31 UTC