BotteBasto2 - Beer Recipe - Brewer's Friend

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BotteBasto2

162 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday May 25th 2021
1.054
1.004
6.5%
13.4
4.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg German - Pilsner19 kg Pilsner 38 1.6 58.1%
2 kg Briess - DME Golden Light2 kg DME Golden Light - (late boil kettle addition) 44.6 4 6.1%
11.70 kg Torrified Wheat11.7 kg Torrified Wheat 36 2 35.8%
32.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Styrian Goldings115 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.4 100%
115 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 65 °C 60 min
85 L Steeping -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.28 L. Suggest reducing initial water volume to 44.14 L and adding 80.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.36 L. Suggest reducing initial water volume to 25.14 L and adding 66.96 L sparge/top-off. 92.1
Strike water volume at mash thickness of 3 L/kg 92.1
Mash volume with grains 112.4
Grain absorption losses -30.7
Remaining sparge water volume 69.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125 L) 130
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 125 L) 120
Estimated amount in fermentor 120
Total: 161.6  
Equipment Profile Used: System Default
"BotteBasto2" No Profile Selected beer recipe by Germe. All Grain, ABV 6.54%, IBU 13.4, SRM 4.06, Fermentables: (Pilsner, DME Golden Light, Torrified Wheat) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 19:30 UTC