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Blonde

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 25th 2021
1.052
1.010
5.5%
43.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pilsner3.7 kg Pilsner 37 1.8 72.5%
0.90 kg American - Vienna0.9 kg Vienna 35 4 17.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 14.45 15.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 9.56 21.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 19.46 21.1%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 0 min 21.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 0 min 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 39
Mash volume with grains (equipment estimates 36.5 L) 42.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 39  
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by BrewerGav88. BIAB, ABV 5.54%, IBU 43.47, SRM 4.15, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 09:38 UTC