Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

8298 calories 870.2 g 19 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 20.65 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ben Heath
Calories: 8298 calories (Per 19L)
Carbs: 870.2 g (Per 19L)
Created: Tuesday May 25th 2021
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Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.047
1.012
4.6%
20.9
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Europils Malt4 kg Europils Malt 37.5 3.49 84.9%
0.55 kg Munich - Light 10L0.55 kg Munich - Light 10L 33 25.19 11.7%
0.06 kg German - Melanoidin0.06 kg Melanoidin 37 65.22 1.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 2.1%
4.71 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.16 69.6%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.72 30.4%
46 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Infusion 77 °C 68 °C --
6 L Temperature 100 °C 76 °C --
13.2 L Batch Sparge 80 °C 76 °C --
Starting Mash Thickness: 2.66 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.5
Mash volume with grains 15.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.9 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 32  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Ben Heath. All Grain, ABV 4.58%, IBU 20.88, SRM 10.26, Fermentables: (Europils Malt, Munich - Light 10L, Melanoidin, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-11 17:05 UTC