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Session

122 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday May 25th 2021
10.0 °P
2.0 °P
4.3%
14.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg German - Pilsner70 kg Pilsner 38 1.6 73.7%
12.50 kg German - Vienna12.5 kg Vienna 37 4 13.2%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 13.2%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Falconer's Flight100 g Falconer's Flight Hops Pellet 10.4 Boil 60 min 5.4 9.1%
1,000 g BSG - Falconer's Flight1000 g Falconer's Flight Hops Pellet 10.4 Whirlpool 20 min 9.46 90.9%
1,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1934 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.05 L. Suggest reducing initial water volume to 45.4 L and adding 513.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.7 L 285
Strike water volume at mash thickness of 3 L/kg 285
Mash volume with grains (equipment estimates 342.7 L) 347.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 370 L) 410.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 559.1 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 550
Total: 695.9  
Equipment Profile Used: System Default
"Session" No Profile Selected beer recipe by Rebus. All Grain, ABV 4.28%, IBU 14.85, SRM 3.08, Fermentables: (Pilsner, Vienna, Flaked Oats) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 10:42 UTC