TAAA - Beer Recipe - Brewer's Friend

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TAAA

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin (Tom ) McEachern
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday May 25th 2021
1.037
1.007
4.0%
35.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Simpsons - Finest Pale Ale Maris Otter6.5 kg Finest Pale Ale Maris Otter 37 2.6 81.3%
750 g Munich - Light 10L750 g Munich - Light 10L 33 10 9.4%
750 g Briess - Victory Malt750 g Victory Malt 34.5 28 9.4%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7 Boil 60 min 20.3 33.3%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 30 min 15.6 33.3%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 0 min 33.3%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Mash 10 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
tommie water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 69 °C 67 °C 60 min
17 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.38 L. Suggest reducing initial water volume to 45.4 L and adding 6.98 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 32.1 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 46
Going into fermentor 46
Total: 60.9  
Equipment Profile Used: System Default
"TAAA" American Amber Ale beer recipe by Gavin (Tom ) McEachern. All Grain, ABV 3.97%, IBU 35.9, SRM 6.34, Fermentables: (Finest Pale Ale Maris Otter, Munich - Light 10L, Victory Malt) Hops: (Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2021-08-18 12:25 UTC