Imperial Stout Chocolate Bomb - Beer Recipe - Brewer's Friend

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Imperial Stout Chocolate Bomb

372 calories 37.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Tuesday May 25th 2021
1.111
1.027
11.0%
10.9
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 71.9%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 4.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.4%
0.75 lb American - Victory0.75 lb Victory 34 28 3.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.44 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 6.41 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Other Boil 10 min.
0.50 lb Cocoa powder Flavor Boil 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.14 psi       Temp: 43 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.95 gal Strike 171 °F 157 °F 60 min
5 gal Sparge 212 °F 175 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.95 27.8  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 11.03 44.1
Equipment Profile Used: System Default
"Imperial Stout Chocolate Bomb" Russian Imperial Stout beer recipe by Rocketman766. All Grain, ABV 11.04%, IBU 10.85, SRM 47.09, Fermentables: (Maris Otter Pale, Munich Dark 20L, Chocolate, Caramel / Crystal 80L, Caramel / Crystal 40L, Victory, Roasted Barley, Flaked Oats) Hops: (Fuggles, Cluster) Other: (lactose, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 06:23 UTC