Beginner Brewing
197 calories
20.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.75 kg |
American - Pale Ale3.75 kg Pale Ale |
|
37 |
3.5 |
93.7% |
0.25 kg |
Maltodextrin0.25 kg Maltodextrin |
|
39 |
0 |
6.3% |
4 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
24.19 |
50% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.61 |
30% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.16 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
24.19 |
50% |
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
24.77 |
50% |
50 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 97.8 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Strike |
69 °C |
67 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 27.3 L)
|
21.5 |
Mash volume with grains (equipment estimates 29.8 L)
|
24 |
Grain absorption losses
|
-3.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 22.8 L)
|
17 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
14 |
Volume into fermentor
|
14 |
Total:
|
21.5
|
Equipment Profile Used: |
System Default |
"Beginner Brewing" American Pale Ale beer recipe by Brewer #356978. BIAB, ABV 6.22%, IBU 48.96, SRM 6.12, Fermentables: (Pale Ale, Maltodextrin) Hops: (Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-26 02:25 UTC