Smoothie's Citra SMASH - Beer Recipe - Brewer's Friend

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Smoothie's Citra SMASH

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday May 25th 2021
1.048
1.009
5.1%
91.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Canadian - Pale 2-Row1.36 kg Pale 2-Row 36 1.75 100%
1.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Citra14.1748 g Citra Hops Pellet 11 Boil 60 min 74.95 50%
7.09 g Citra7.08738 g Citra Hops Leaf/Whole 11 Boil 15 min 16.91 25%
7.09 g Citra7.08738 g Citra Hops Leaf/Whole 11 Boil 0 min 25%
28.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 10.3
Mash volume with grains (equipment estimates 14.7 L) 11.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 0.3
Volume into fermentor 6
Total: 10.3  
Equipment Profile Used: System Default
"Smoothie's Citra SMASH" No Profile Selected beer recipe by Smoothie. BIAB, ABV 5.07%, IBU 91.86, SRM 3.39, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 02:38 UTC