Bootleg IPA
246 calories
25.7 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19 gal (76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7 gal (28 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off.
|
21.88 |
87.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
21.88 |
87.5
|
Mash volume with grains
|
25.88 |
103.5
|
Grain absorption losses
|
-6.25 |
-25
|
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt)
|
8.63 |
34.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 19 g | 76 qt)
|
24 |
96
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 17.5 g | 70 qt)
|
21 |
84
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 21 g | 84 qt)
|
17.5 |
70
|
Total:
|
30.5
|
122
|
Equipment Profile Used: |
System Default |
"Bootleg IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.32%, IBU 0, SRM 6.4, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-25 02:16 UTC