American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 620.5 liters
Post Boil Size: 580.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76.5% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday May 25th 2021
1.056
1.014
5.5%
42.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Gladfield - American Ale Malt125 kg American Ale Malt 37.3 2.54 96.2%
5 kg Great Western - Crystal 15 Malt5 kg Crystal 15 Malt 34 15 3.8%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Simcoe (12.7 AA)250 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 14.33 9.8%
250 g Amarillo (8.6 AA)250 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 3.52 9.8%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 15 min 7.11 9.8%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 10 min 4.16 7.8%
200 g Citra200 g Citra Hops Pellet 11 Boil 10 min 3.6 7.8%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 10 min 2.81 7.8%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 10 min 2.77 15.7%
400 g Citra400 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 2.4 15.7%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 1.88 15.7%
2,550 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 568.45 L. Suggest reducing initial water volume to 45.4 L and adding 523.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.8 L 195
Strike water volume at mash thickness of 1.5 L/kg 195
Mash volume with grains 280.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 504.4 L) 556.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 568.5 L) 620.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume (equipment estimates 556 L) 580.5
Hops absorption losses (whirlpool, hop stand) -6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 574.5 L) 550
Total: 751.4  
Equipment Profile Used: System Default
"American Pale Ale" No Profile Selected beer recipe by TAKARA. All Grain, ABV 5.52%, IBU 42.57, SRM 5.07, Fermentables: (American Ale Malt, Crystal 15 Malt) Hops: (Simcoe (12.7 AA), Amarillo (8.6 AA), Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 08:24 UTC