Bootleg IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bootleg IPA

108 calories 11 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday May 25th 2021
1.033
1.008
3.2%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 100%
22 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19 gal (76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7 gal (28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 12.38 g | 49.5 qt) 17.38 69.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19 g | 76 qt) 24 96  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 17.5 g | 70 qt) 21 84  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21 g | 84 qt) 17.5 70  
Total: 27 108
Equipment Profile Used: System Default
"Bootleg IPA" American IPA beer recipe by Anonymous. All Grain, ABV 3.21%, IBU 0, SRM 2.61, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-25 02:14 UTC