Gold medal not Silver - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gold medal not Silver

124 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday May 25th 2021
Similar Recipes

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

GD Firestone Walker 805

by GD Rider

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 19

1.041
1.007
4.5%
22.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Joe White - Ale Malt3.2 kg Ale Malt 36.8 2.81 80%
0.80 kg Joe White - Wheat Malt0.8 kg Wheat Malt 37.3 2.15 20%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 14.02 25%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.66 30%
18 g Centennial18 g Centennial Hops Pellet 10 Whirlpool 0 min 4.33 45%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 50 °C 50 °C 15 min
63 °C 63 °C 20 min
72 °C 72 °C 10 min
78 °C 78 °C 5 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 24
Mash volume with grains (equipment estimates 11.7 L) 26.6
Grain absorption losses -4
Remaining sparge water volume 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15
Going into fermentor 20.8
Total: 29.9  
Equipment Profile Used: System Default
"Gold medal not Silver" Blonde Ale beer recipe by Jake Lee. All Grain, ABV 4.47%, IBU 22.02, SRM 4.06, Fermentables: (Ale Malt, Wheat Malt) Hops: (Centennial, Simcoe)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-25 08:49 UTC