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Saison

212 calories 17.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Tuesday May 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb Belgian - Pilsner9.4 lb Pilsner $ 0.12 / oz
$ 18.05 		37 1.6 77%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 6.1%
11 oz Munich - Light 10L11 oz Munich - Light 10L $ 0.12 / oz
$ 1.32 		33 10 5.6%
11 oz American - White Wheat11 oz White Wheat $ 0.12 / oz
$ 1.32 		40 2.8 5.6%
11 oz Munich Dark 20L11 oz Munich Dark 20L $ 0.12 / oz
$ 1.32 		34 20 5.6%
195.40 oz / $ 22.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 2.70 / oz
$ 4.05 		Pellet 3.75 Boil at 212 °F 60 min 17.23 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.70 / oz
$ 2.70 		Pellet 3.75 Boil at 212 °F 0 min 40%
2.50 oz / $ 6.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.49 gal Strike 158 °F 149 °F 60 min
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 5.3 21.2  
Mash volume with grains 6.22 24.9  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.16 28.6  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.04 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.2 qt) 6 24  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #352167. All Grain, ABV 7.32%, IBU 17.23, SRM 5.25, Fermentables: (Pilsner, Cane Sugar, Munich - Light 10L, White Wheat, Munich Dark 20L) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-05-29 11:25 UTC